Bar Manager Alberta Jobs

Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural

Full-time Company DescriptionExperience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel.

Full-time Company DescriptionExperience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel.

Full-time Company DescriptionExperience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel.

Contract Company DescriptionA refreshing new breed of wine bar, Peacock offers a polished yet cozy space in which to snack and sip the evening away.

Contract Company DescriptionCafé by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight

Contract Company DescriptionShowcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef

Restaurant & Nightclub Assistant General Manager - The Guild & Sub Rosa Full-time Company DescriptionLocated in the historic Hudson’s Bay building in

Full-time Company DescriptionWelcome to Aera (pronounced “era”), Toronto’s destination for peak indulgence. Paying homage to 21st century American

Full-time Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since

Full-time Company DescriptionComing soon to The Well — the city’s newest destination for living, working, shopping and dining — La Plume

Part-time Company DescriptionComing soon! Located at The Well, the city’s exciting new mixed-use development, The Dorset brings elevated British

Full-time Company DescriptionLuma is a contemporary restaurant with an innovative seafood-driven menu, hand-crafted cocktails, and a robust wine list. Globally

Part-time Company DescriptionInitially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as

Part-time Company DescriptionInitially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as

Full-time Company DescriptionA refreshing new breed of wine bar, Peacock offers a polished yet cozy space in which to snack and sip the evening away.

Full-time Company DescriptionCafé by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight