Chef Scotia Jobs

Host - Salt & Ash Full-time Company DescriptionWe pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the

Line Cook - Salt & Ash Part-time Company DescriptionWe pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase

Full-time Company DescriptionA modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary

Full-time Company DescriptionLuma is a contemporary restaurant with an innovative seafood-driven menu, hand-crafted cocktails, and a robust wine list. Globally

Full-time Company DescriptionLocated in the Le Westin Tremblant hotel, Léo is a trendy hub for all day dining. From breakfast to lunch to dinner, as well as

Full-time Company DescriptionThe Joneses, a funky mix of old meets new, serving quintessential American classics with a chef-driven twist. Located in the heart

Sr. Cook - Biff's Bistro Full-time Company DescriptionReopening soon in a newly renovated space, we are excited to welcome back guests to indulge

Full-time Company DescriptionOwning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our

Full-time Company DescriptionCafé by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight

Full-time Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since

Full-time Company DescriptionLocated at The Well — the city’s newest destination for living, working, shopping and dining — La Plume

Full-time Company DescriptionLet’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or

Full-time Company Description A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown

Full-time Company Description A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown

Sous Chef - R&D Full-time Company DescriptionR&D is a bold and modern Canadian Asian restaurant in the heart of Toronto’s iconic Chinatown. Owned and

Full-time Company DescriptionOur chef-prepared offerings use fresh ingredients, from housemade sandwiches and breakfast butties to hearty salads and oven-baked