Cooks
We have 969 ads for keyword cooks
(0.015 seconds)Sous Chef -Leo at Le Westin Tremblant (logements fournis)
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Temps plein Description de l'entrepriseSitué dans l’hôtel Le Westin Tremblant, Léo sera un pôle branché pour tous les repas de la journée. Du déjeuner
Sous Chef - Leo at The Westin Tremblant (accommodations provided)
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Full-time Company DescriptionLocated in the Le Westin Tremblant hotel, Léo is a trendy hub for all day dining. From breakfast to lunch to dinner, as well as
Cook - Carlu
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Full-time Company DescriptionReady for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value
SALON DE L'EMPLOI - Université McGill/ JOB FAIR - McGill University
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SALON DE L'EMPLOI - Université McGill/ JOB FAIR - McGill University Temps plein Description de l'entrepriseQUI SOMMES-NOUS? Nous sommes au service des clients
Overnight cook
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Full-timeDivision: Canada UniversitiesProvince: BCLanguage Requirements/Exigences linguistiques: EnglishPosition Type/Type de poste: HourlyJob Type/Type
Cook 1
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Full-timeRelocation/Relocalisation: NoDivision: Canada Corporate ServicesProvince: ONLanguage Requirements/Exigences linguistiques: EnglishPosition Type/Type
Sous Chef - Bar Sofia
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Full-time Company DescriptionShowcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef
Third Cook (Cooks Assistant)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National
[U063] - Demi Chef de Partie-ELE
Position Summary Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all
Cook
Master Chef Indian Cuisine Incorporated dba Kurry Wala Indian Cuisine at 7660 6th Street in Burnaby, BC is hiring cooks for full time and permanent position.
Head Cook : Sessional
Date Posted: 07/18/2024 Req ID: 38747 Faculty/Division: Spaces and Experiences Department: Food Services Campus: St. George (Downtown Toronto) Description:
Cook : Sessional (6 vacancies)
Date Posted: 07/18/2024 Req ID: 38745 Faculty/Division: Spaces and Experiences Department: Food Services Campus: St. George (Downtown Toronto) Description:
Cafeteria Worker : Sessional : Full Time
Date Posted: 07/18/2024 Req ID:38756 Faculty/Division: University College Department: UC Food Services Campus: St. George (Downtown Toronto) Description:
Cafeteria Worker : Casual (15 Vacancies)
Date Posted: 07/18/2024 Req ID: 38743 Faculty/Division: Spaces and Experiences Department: Food Services Campus: St. George (Downtown Toronto) Description:
Sous Chef - Blue Mountain
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Full-time Company DescriptionThis chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and full-service
(B-108) | Dietary Aide - Part-time
Job Description Dietary Aide At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our
Lead Cook
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Full-timeDivision: Canada UniversitiesProvince: ONLanguage Requirements/Exigences linguistiques: EnglishPosition Type/Type de poste: HourlyJob Type/Type
Sous Chef
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Full-timeDepartment: Kitchen Company DescriptionLangdon Hall is one of the finest country house hotels in North America and we owe that to our staff. We are
Sous Chef
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Full-timeDepartment: Kitchen Company DescriptionLangdon Hall is one of the finest country house hotels in North America and we owe that to our staff. We are
Junior Sous Chef
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Full-timeDepartment: Kitchen Company DescriptionLangdon Hall is one of the finest country house hotels in North America and we owe that to our staff. We are