Equipment Chef Scotia
We have 50 ads for keyword equipment chef scotia
(0.001 seconds)Cook - Parcheggio
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Part-time Company DescriptionA dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking,
Chef de Partie- Gordon Ramsay Steak [DU-093]
Position Summary: The Chef de Partie at Gordon Ramsay Steak is responsible for working in a specific section of the kitchen, reporting directly to the Sous
Cook - Parcheggio
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Part-time Company DescriptionA dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking,
Cook/ Garde Manger - Parcheggio
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Part-time Company DescriptionA dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking,
Sous Chef (WMO223)
Job Number Job Category Food and Beverage & Culinary Location Delta Hotels Guelph Conference Centre, 50 Stone Road West, Guelph, ONT, Canada VIEW ON MAP
Line Cook - Auberge du Pommier
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Full-time Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since
Culinary Supervisor, Quick Service
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Part-time Company DescriptionAt Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is
Cook - Maison Selby
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Full-time Company DescriptionHoused within the walls of the historic C.H. Gooderham House, and rooted in the vibrant history of St. James Town, Maison Selby
Driver & Porter - Catering
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Driver & Porter - Catering Contract Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate
(XHV376) Demi Chef de Partie-HEI
Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B;, this position is responsible
Line Cook - Bar Sofia
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Part-time Company DescriptionShowcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef
Line Cook - R&D
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Line Cook - R&D Part-time Company DescriptionR&D is a bold and modern Canadian Asian restaurant in the heart of Toronto’s iconic Chinatown. Owned and
Line Cook - Auberge du Pommier
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Full-time Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since
GCI-935 | 3rd Cook - Buffet (CNB)
3RD COOK About this Role Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for serving
Cook - The Joneses
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Full-time Company DescriptionThe Joneses - A funky mix of old meets new, The Joneses serves quintessential American classics with a chef-driven twist.
Garde Manger Cook - The Rabbit Hole
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Full-time Company Description A new addition to Toronto’s Financial District, The Rabbit Hole invites guests to hop on over for elevated pub food,
Line Cook - Auberge du Pommier
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Full-time Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since
Sr. Cook - Biff's Bistro
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Sr. Cook - Biff's Bistro Full-time Company DescriptionReopening soon in a newly renovated space, we are excited to welcome back guests to indulge
Evening Line Cook - Auberge du Pommier
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Full-time Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since
Line Cook - La Plume
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Full-time Company DescriptionLocated at The Well — the city’s newest destination for living, working, shopping and dining — La Plume