Executive Chef Ontario Jobs
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(0.538 seconds)Assistant Food & Beverage Manager (Dining Room)
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Assistant Food & Beverage Manager (Dining Room) Full-timeDepartment: Food & Beverages Company DescriptionLangdon Hall is one of the finest country
GCI-935 | 3rd Cook - Buffet (CNB)
3RD COOK About this Role Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for serving
Pastry Cook - Commissary
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Full-time Company DescriptionA new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown
Server - winery restaurant
#Be Extraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine andcraft beverage company by delivering the perfect brand
Chef de partie -trius
#Be Extraordinary At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration,
Demi chef de partie - trius
#Be Extraordinary At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration,
Jr. sous chef
#Be Extraordinary At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration,
Chef de cuisine - ink entertainment- animal
*About Animal *Animal, an upscale steakhouse, and a premier venue of INK Entertainment, redefines the dining experience with its exceptional culinary artistry
Senior sous chef - daphne
*About Daphne*Daphne is a new cornerstone restaurant in the INK Entertainment portfolio. It is an American cuisine concept within a space that is visually
Sous chef - sofia yorkville
*About Sofia*Offering a fresh perspective and refined approach to Italian cuisine, Sofia is committed to sourcing quality ingredients to pay homage to true
Senior chef de partie - daphne
*About Daphne**DAPHNE RESTAURANT* is an exciting modern American concept located in the downtown financial district; DAPHNE is a true expression of American
Line cook - ink entertainment
*About Ultra*Ultra is INK Entertainment's latest Pan-Asian restaurant at Yonge/St. Clair. Our menu is based on flavors and techniques from Asian countries
Sous chef - daphne
*About Daphne*Daphne is a new cornerstone restaurant in the INK Entertainment portfolio. It is an American cuisine concept within a space that is visually
Kitchen Operations Specialist (FT) - Yorkville
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Full-time Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different,
Gelato Maker
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Full-time Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different,
Cook | Part Time | (VX085)
Join a company that believes in Making Today Great! Work for a Premier Retirement Community and employer in Vaughan Be a part of a team that shares a passion
Sous chef / chef
It's not a job, it's a lifestyle - why is working with an agency better?Join our culinary team as a chef / sous chef and experience the benefits of a flexible
Copywriter - Contract Role
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Full-time Company DescriptionOliver & Bonacini is recognized as one of Canada’s leading hospitality companies, operating a variety of unique and
Remote Camp Chef - Northern Ontario Ring of Fire
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Contract Company DescriptionWHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching
Cloud Engineer : CID and A
Requisition ID: Join a purpose driven winning team, committed to results, in an inclusive and high:performing culture. The Cloud Engineer role will be