Food Manager Nova Scotia

Full-time Company DescriptionOriginally opened in 1930 as “Eaton’s Seventh Floor,” The Carlu was designed by French architect Jacques Carlu. In 2003, the

Bartender - Biff's Bistro Full-time Company DescriptionREOPENING  in a newly renovated space, we are excited to welcome back guests to indulge

Full-time Company DescriptionA dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking.

Full-time Company DescriptionLuma is a contemporary restaurant with an innovative seafood-driven menu, hand-crafted cocktails, and a robust wine list. Globally

Full-time Company DescriptionManifesting chefs’ love affairs with East Asia’s diverse repertoire of noodle creations, Toridori will be downtown Halifax’s

Assistant Manager - Queen's Cross Food Hall (Eaton Centre) Full-time Company Description A fresh culinary experience is coming to CF Toronto Eaton Centre

Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada

Full-time Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since

Contract Company DescriptionWelcome to Aera (pronounced “era”), Toronto’s destination for peak indulgence. Paying homage to 21st century American

Full-time Company DescriptionWe celebrate the old in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir

Part-time Company DescriptionA state-of-the-art event space in an unparalled location on Toronto’s waterfront. This bright, modern, leading-edge location can

Part-time Company DescriptionA state-of-the-art event space in an unparalled location on Toronto’s waterfront. This bright, modern, leading-edge location can

Part-time Company DescriptionInitially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as