: Sweeping, mopping, washing, waxing and polishing floors. : Dusty furniture and carpets, carpets, drapes and upholstery. : Make beds, change sheets and
: Slaughter livestock and remove viscera and other inedible parts from carcasses : Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses
: Recruit, train and manage catering staff. : Schedule employee work hours to ensure all shifts are fully met. : Complete payroll and maintain employment
: Read and interpret engineering drawings, blueprints, charts and tables : Inspect machined parts and tooling in order to maintain quality control standards :
: Plan , direct, and evaluate the operations of wholesale and retail sales establishments or departments within such establishments. : Manage personnel and
: Selecting the appropriate materials, fittings, and tools for each task. : Cutting resources down to size, as needed. : Planning an effective approach to work
: Organize accounting records such as registers, ledgers, journals, and individual account statements. : Assess and reconcile various financial operations,
: Organize accounting records such as registers, ledgers, journals, and individual account statements. : Assess and reconcile various financial operations,
: Operation and maintenance of construction machinery and equipment. : Assist equipment operators, carpenters and other skilled workers as needed. : Prepare
: Keeping an eye on employees like salespeople, cashiers, and shelf stockers. : Taking care of money and creating an annual budget. : Maintaining records of
: Perform accurate legal research and analysis : Answer telephones and greet clients : Prepares legal documents, including summonses, complaints, and subpoenas
: Recruiting, interviewing, recruiting and training staff. : Manage the work schedule of staff. : Conduct regular kitchen inspections to determine if proper
: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. : Develops new products for a la carte or menus on a rotating basis. :
: Speaking to customers to gauge what work ought to be done. : Performing diagnostic assessments to ensure that all issues have been detected, and that the