Full-timeState/Province: British ColumbiaBusiness Group: DCSBusiness Line: B&P - Buildings & PlacesWork Location Model: HybridOperating Group:
Full-timeState/Province: British ColumbiaBusiness Group: DCSBusiness Line: B&P - Buildings & PlacesWork Location Model: HybridOperating Group:
Responsibilities Building backend services: Build highly available backed systems, both serverless and persistent. These systems should have a high degree of
Full-timeState/Province: British ColumbiaBusiness Group: DCSBusiness Line: B&P - Buildings & PlacesWork Location Model: HybridOperating Group:
Working Title: General Manager, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 36.00 Requirements:-Minimum 5 years experience large
Working Title: Cook/Baker, Remote Camp Employment Status: Full:Time Starting Hourly Rate: 23.50 Benefits: Available after probation Requirements: :Professional
Working Title: Baker, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 23.00 Requirements: :5 years experience in large scale baker
Working Title: Dishwasher, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 18.00 Requirements: :1 year expereice in large scale
Working Title: Second Cook, Remote Camp, Eastmain, QC Employment Status: Full:Time Starting Hourly Rate: 24.32 Benefits: Available after probation
Working Title: Food Service Manager, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 30.00 Requirements: :Minimum 3 years experience in
Working Title:Prep Cook, Blackdown Summer Camp Employment Status:Seasonal Starting Hourly Rate:18.50 Requirements: :1 year experience in prep work in large
Working Title: Second Cook, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 20.00 Requirements: :Minimum 3 years culinary experience in
Working Title: Premier Cuisinier, Camp éloigné Employment Status: Full:Time Starting Hourly Rate: 26.00 Benefits: After probationary period Requirements:
Working Title: First Cook, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 23.00 Requirements: :Formal culinary training at recognised
Working Title: Salad/Sandwich Maker, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 18.50 Requirements: :1 year experience in prep
Working Title: General Manager, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 36.00 Requirements: :Minimum 5 years experience large
Working Title: 2em Cuisinier, Camp dété de Valcartier Employment Status: Full:Time(approx 10 weeks) Starting Hourly Rate: 23.50(varies on experience)
Working Title: Aide:cuisinier, Camp dété de Valcartier Employment Status: Seasonal(FT/ P/T : approx 10 weeks) Starting Hourly Rate: 21.50(varies on
Working Title: Bilingual HSEQ Coordinator Employment Status: Full:Time, Union Starting Hourly Rate: 32.00 :Benefits available as per CBA Requirements: :HSEQ
Working Title: Gardien/Concierge Employment Status: Full:Time Starting Hourly Rate: 22.10 :Benefits available as per CBA Requirements: :Custodian/Janitorial