Crown Food Equipment

Position Summary: The Chef de Partie at Gordon Ramsay Steak is responsible for working in a specific section of the kitchen, reporting directly to the Sous

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B;, this position is responsible

3RD COOK About this Role Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for serving

Position Summary Under the direct supervision of the Chef de Cuisine, this position is responsible for the cleanliness of all kitchen areas, culinary equipment

Position Summary The Executive Chef reports to and works with the Regional VP, BC Metro, to achieve department and property goals. This management role will

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Ontario Gaming East Limited Partnership, a controlled affiliate of Great Canadian Gaming Corporation, is currently seeking a driven and energetic individual to

Position Summary Under the direct supervision of the Senior Chef de Partie and Executive Chef, this position is responsible for the execution of menu item

Outreach Worker Forensic Psychiatric Services BC Mental Health & Substance Use Services Surrey, BC What you do - Monitor, screen and interview clients to