Kitchen Manager Nova Scotia Jobs

Full-time Company DescriptionA Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration

Full-time Company DescriptionOriginally opened in 1930 as “Eaton’s Seventh Floor,” The Carlu was designed by French architect Jacques Carlu. In 2003, the

Full-time Company DescriptionA Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration

Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada

Full-time Company DescriptionA Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration

Full-time Company DescriptionOriginally opened in 1930 as “Eaton’s Seventh Floor,” The Carlu was designed by French architect Jacques Carlu. In 2003, the

Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada

Part-time Company DescriptionA state-of-the-art event space in an unparalled location on Toronto’s waterfront. This bright, modern, leading-edge location can

Part-time Company DescriptionA state-of-the-art event space in an unparalled location on Toronto’s waterfront. This bright, modern, leading-edge location can

Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada

Full-time Company DescriptionOriginally opened in 1930 as “Eaton’s Seventh Floor,” The Carlu was designed by French architect Jacques Carlu. In 2003, the

Full-time Company DescriptionOriginally opened in 1930 as “Eaton’s Seventh Floor,” The Carlu was designed by French architect Jacques Carlu. In 2003, the

Full-time Company DescriptionOriginally opened in 1930 as “Eaton’s Seventh Floor,” The Carlu was designed by French architect Jacques Carlu. In 2003, the

Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada

Full-time Company DescriptionOriginally opened in 1930 as “Eaton’s Seventh Floor,” The Carlu was designed by French architect Jacques Carlu. In 2003, the

Full-time Company DescriptionA modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary

Full-time Company DescriptionBeaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and