Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada
Full-time Company DescriptionOriginally opened in 1930 as “Eaton’s Seventh Floor,” The Carlu was designed by French architect Jacques Carlu. In 2003, the
Full-time Company DescriptionA modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary
3RD COOK About this Role Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for serving
Requisition ID: Opportunity Type:Permanent Site Visit and Reallocation Allowance Programs:Relocation Program; Site Visit Program For information and to
Requisition ID: Opportunity Type:Permanent Site Visit and Reallocation Allowance Programs:Relocation Program; Site Visit Program For information and to
Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, Mystic will explore the natural landscape of Canada
Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural
Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural
Full-time Company DescriptionA modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary
Requisition ID: 183331 Career Group: Corporate Office Careers Job Category: Food Safety Logistics and Manufacturing Travel Requirements: 0 - 10% Job Type:
Contract Company DescriptionA refreshing new breed of wine bar, Peacock offers a polished yet cozy space in which to snack and sip the evening away.
Temps plein Description de l'entrepriseSitué dans l’hôtel Le Westin Tremblant, Léo sera un pôle branché pour tous les repas de la journée. Du déjeuner
Contract Company DescriptionA refreshing new breed of wine bar, Peacock offers a polished yet cozy space in which to snack and sip the evening away.
Position Summary The Executive Chef reports to and works with the Regional VP, BC Metro, to achieve department and property goals. This management role will
Requisition ID: 45238 Opportunity Type:Locum to Permanent Estimated Annual Salary:250,000 : 300,000 Type of Remuneration:APP: Alternative Payment Plan Site
Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural
Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural
Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural
Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural