Manager Restaurant Catering Jobs
We have 221 ads for keyword manager restaurant catering jobs
(0.002 seconds)Restaurant manager | T-892
Title: Restaurant manager Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $24.82 Hourly, for 30 to 40 Hours per week Anticipated Start
Restaurant manager
Position: Restaurant manager Address: 2021 GREEN ROAD, Bowmanville, ON L1C 3K7 Wage: $22/hour Number of working hours: 35 hours per week Number of vacancies: 1
Manager-Bar George
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Full-time Company DescriptionWe celebrate the old in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir
Manager - The Fog Company
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Full-time Company DescriptionThe Fog Company is Nova Scotia's newest destination for exceptionally creative and tasty ice cream and donuts, among other
Seasonal Assistant Manager - Café Lunette
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Contract Company DescriptionCafé by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight
(I-420) - Restaurant assistant manager
Title: Restaurant assistant manager Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $26.44 Hourly, for 30 to 40 Hours per week
General Manager - New Opening, Fine Dining
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Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural
Executive Director of Food & Beverage
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Executive Director of Food & Beverage Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Join the
Chef de Partie - Mont Tremblant
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Full-time Company DescriptionTiguidou by Oliver & Bonacini located in Le Westin Resort & Spa, in beautiful Mont- Tremblant. This year-round resort, on
[H296] | Restaurant manager
English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Job Time: Permanent/Full Time Experience 2
General Manager - New Opening, Fine Dining
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Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural
Assistant Manager - New Opening, Fine Dining
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Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural
Sommelier - New Opening, Fine Dining
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Full-time Company DescriptionOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural
General Manager - Auberge du Pommier
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Full-time Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since
Restaurant Systems Coordinator
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Full-time Company DescriptionWorks with the Business Operations team to configure, implement and maintain support softwares & business systems (including,
Seasonal Assistant Manager - Peacock Wine Bar
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Contract Company DescriptionA refreshing new breed of wine bar, Peacock offers a polished yet cozy space in which to snack and sip the evening away.
Assistant Manager- Bar George
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Full-time Company DescriptionWe celebrate the old in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir
General manager - auberge du pommier
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a
Strategic sourcing manager
Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St. Hubert, The
Assistant Manager - La Plume
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Full-time Company DescriptionNow open at The Well — the city’s newest destination for living, working, shopping and dining — La Plume will