Team Cook Nova Scotia
We have 60 ads for keyword team cook nova scotia
(0.492 seconds)Chef de Partie- Gordon Ramsay Steak [DU-093]
Position Summary: The Chef de Partie at Gordon Ramsay Steak is responsible for working in a specific section of the kitchen, reporting directly to the Sous
Manager- Bar George
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Full-time Company DescriptionWe celebrate the old in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir
Line Cook - Michelin - Wednesday to Sunday 6am start (79685003)
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Part-timeDivision: Canada Corporate ServicesProvince: NSLanguage Requirements/Exigences linguistiques: EnglishPosition Type/Type de poste: HourlyJob Type/Type
Line Cook - Michelin - Wednesday to Sunday 6am start (79685003)
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Part-timeDivision: Canada Corporate ServicesProvince: NSLanguage Requirements/Exigences linguistiques: EnglishPosition Type/Type de poste: HourlyJob Type/Type
Porter - Bar George
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Full-time Company DescriptionWe celebrate the old in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir
Supervisor : Nutrition and Food Services
Click here as an internal applicant. Req ID: Location: WesternZone, Roseway Hospital Department: NFS Hospital Nutrition and Food Serv RW Type of Employment:
Supervisor : Nutrition and Food Services
Click here as an internal applicant. Req ID: Location: WesternZone, Roseway Hospital Department: NFS Hospital Nutrition and Food Serv RW Type of Employment:
Line Cook - Salt & Ash
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Line Cook - Salt & Ash Full-time Company DescriptionWe pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase
Brunch Cook - Salt & Ash
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Brunch Cook - Salt & Ash Part-time Company DescriptionWe pride ourselves on using quality, local ingredients to deliver simply prepared dishes that
Line Cook - Salt & Ash
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Line Cook - Salt & Ash Full-time Company DescriptionWe pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase
Assistant Manager- Bar George
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Full-time Company DescriptionWe celebrate the old in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir
Pastry Cook - Events
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Full-time Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled
Line Cook - Michelin - Part time -Weekend (79685003)
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Part-timeDivision: Canada Corporate ServicesProvince: NSLanguage Requirements/Exigences linguistiques: EnglishPosition Type/Type de poste: HourlyJob Type/Type
Supervisor : Nutrition and Food Service
Click here as an internal applicant. Req ID: Location: CentralZone, Halifax Infirmary Robie Street Entrance : QEII Department: NFS Distribution HI Type of
Supervisor, Nutrition and Food Service : Pooling Posting (Central NS)
Click here as an internal applicant. Req ID: Location: CentralZone Department: Nutrition and Food Services Type of Employment: Casual Casual Relief( 3)
Supervisor : Nutrition and Food Service
Click here as an internal applicant. Req ID: Location: CentralZone, Halifax Infirmary Robie Street Entrance : QEII Department: NFS Distribution HI Type of
Supervisor, Nutrition and Food Service : Pooling Posting (Central NS)
Click here as an internal applicant. Req ID: Location: CentralZone Department: Nutrition and Food Services Type of Employment: Casual Casual Relief( 3)
Assistant Manager- Bar George
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Full-time Company DescriptionWe celebrate the old in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir
GCI-935 | 3rd Cook - Buffet (CNB)
3RD COOK About this Role Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for serving
Grill Cook - Salt & Ash
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Grill Cook - Salt & Ash Part-time Company DescriptionWe pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase